Salinas Restaurant can seat up to 300 people. It features a movable partition that allows the space to be divided into two separate rooms, making it possible to host events for smaller groups while ensuring privacy.
Salinas Restaurant serves dishes prepared in the authentic style of traditional Beira cuisine. Extreme care is taken in selecting the ingredients for the dishes, thus ensuring aromas and flavors of the highest quality. Some of the main regional dishes include Cabrito à padeiro (roast kid), Bacalhau à salina (salt-cured cod), and Polvo à lagareiro (octopus stew). In addition to these, Salinas Restaurant is known for its freshly grilled selection of meats.
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